Interested in stocking cacao for your cafe? We’d love to partner with you. Please send us a message!
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Premium, craft brewing cacao roasted locally & fresh in Salt Lake City.
Origins:
Ransiki, West Papua, Indonesia
Anaimalai, Tamil Nadu, India
Kokoa Kamili, Mbingu, Tanzania
High in antioxidants, nutrients, and the naturally gentle stimulant, Theobromine.
Preparation:
Prepare as pour-over in a 1:16 ratio or in a French Press in a 1:18 ratio
Pour over: 50 grams (~1/2 cup) cacao grounds to 800 grams of water (~28 oz).
French press: 50 grams (~1/2 cup) cacao grounds to 900 grams of water (~32 oz).
Misc:
Caffeinated option imbued with guarana extract available.
Priced per pound.
Local delivery in Salt Lake City. Shipping everywhere else.
Interested in stocking cacao for your cafe? We’d love to partner with you. Please send us a message!
———
Premium, craft brewing cacao roasted locally & fresh in Salt Lake City.
Origins:
Ransiki, West Papua, Indonesia
Anaimalai, Tamil Nadu, India
Kokoa Kamili, Mbingu, Tanzania
High in antioxidants, nutrients, and the naturally gentle stimulant, Theobromine.
Preparation:
Prepare as pour-over in a 1:16 ratio or in a French Press in a 1:18 ratio
Pour over: 50 grams (~1/2 cup) cacao grounds to 800 grams of water (~28 oz).
French press: 50 grams (~1/2 cup) cacao grounds to 900 grams of water (~32 oz).
Misc:
Caffeinated option imbued with guarana extract available.
Priced per pound.
Local delivery in Salt Lake City. Shipping everywhere else.
